Le Sorelle
Say hi to Sanja & Maja!
About Le Sorelle
It all started with opening a creperia in 2016, I opened a cafe - creperia in the Spring Branch area (close to the Galleria) in Houston. I had the business until early 2020 when I sold it. After a short break and because still very passionate about cooking and especially crepes, my sister and I started focusing on Farmers Market and quickly fell in love with the concept and how the market was allowing us to serve our customers.
When did you first get started?
I have been planning for over three years, officially forming the business this year, in January 2024.
What inspired you to start your business?
I have always wanted to start my own business. When my daughters were born, I began thinking about the example and legacy I was leaving for them. I realized that nothing was holding me back from pursuing what I have always felt I was meant to do.
What is your favorite thing to make/produce?
Anything and everything breakfast!
Where are you from/where did you grow up?
I was born and raised in Houston, Texas, graduated from Sam Houston State University in Huntsville, and visited Galveston Island whenever I could.
Share a fun fact about yourself you'd like your customers to know!
When I'm not spending time with my wife and identical twin daughters, I enjoy playing and writing music, rock climbing, and woodworking in my spare time.
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