Eatcetera
Say hi to Lena & Victoria!
About Eatcetera
At EATcetera, we believe that healthy food should be delicious and accessible. Our restaurant is dedicated to providing the freshest, organic produce and ingredients, sourced locally whenever possible.
We are known our our soups, salads, paninis and sandwiches. In addition to our standard menu, EATcetera offers Gluten-Free and Vegan options. Look for the red umbrellas.
When did you first get started?
Chef Alena Pyles has been a chef since she was 16, running many successful restaurants in Dallas, Houston, Las Vegas, and Atlanta, as well as her private chef business - Velvet Chef.
Lena took over EATcetera after the original owner retired in 2017 and then opened in February 2018.
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