The Mushroom Factory
Say hi to Brenda & Frank!
About The Mushroom Factory
Frank grew up in a small town with deep farming roots and Brenda, having grown up in Houston, always dreamed of having some land to grow her own food and raise some livestock. When they met, they quickly realized that they shared a dream and set out to grow healthy and delicious food, not just for themselves but for their community.
When did you first get started?
We started The Mushroom Factory in 2019.
What inspired you to start your business?
Our love of farming and the desire to chart our own path.
What is your favorite thing to make/produce?
I have a soft spot for Oysters and Shiitake. They were the first mushrooms we learned to grow.
Where are you from/where did you grow up?
Frank was born and raised in Canada and Brenda was born in Chicago but raised in Texas.
Share a fun fact about yourself you'd like your customers to know!
I (Brenda) am a first generation farmer!
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