Cinnamon Raisin French Toast

Serves 3

Ingredients:

  • 2 eggs (I used Spring Hill Farms farm-fresh eggs)

  • 1/4 c and 2 Tbsp milk (I used Fairlife 2% milk)

  • 2 Tbsp and 1 tsp brown sugar

  • 1 tsp vanilla extract

  • 1/4 tsp ground nutmeg

  • 1 tsp cinnamon

  • 6 slices Galveston Bread Co. cinnamon raisin bread

Directions:

  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar, vanilla, nutmeg, and cinnamon.

  2. Soak bread slices in the egg mixture until saturated.

  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Brown slices on both sides (approximately 3-5 minutes depending on heat)

  4. Serve warm, sprinkled with cinnamon or powdered sugar. Top with syrup, fresh fruit, or your favorite fruit spread.

Nutrition Facts per 2 slices: 265 Calories, 42g Carbohydrates, 10g Protein, 7g Fat

Inspired by allrecipes: French Toast II; Prepared by Hillary Swanson, UTMB Dietetic Intern, June 2020

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These are the ingredients to make Cinnamon Raisin French Toast. I used bread from Galveston Bread Co. and eggs from Spring Hill Farms. Both are linked above.

These are the ingredients to make Cinnamon Raisin French Toast. I used bread from Galveston Bread Co. and eggs from Spring Hill Farms. Both are linked above.

Soak your bread into egg mixture and place on medium-high frying pan or griddle. Cook both sides until golden brown.

Soak your bread into egg mixture and place on medium-high frying pan or griddle. Cook both sides until golden brown.

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