3/17 - Food for Thought with UTMB Nutrition Intern, Molly!

Meet Molly, our UTMB Nutrition Intern, at her very own Food for Thought booth!

Molly will be serving up a Broccoli & Mushroom Pasta, made with ingredients that you can purchase at GOFM! She will also have some fun nutrition and cooking tips to share.

Date & Time:

Sunday, March 17

10:00 AM - 12:00 PM

Location:

33rd & Market