What's at Market & GOFM To-Go: 2/14/2021
For the month of February, when you shop at GOFM (either online or at the open-air market), you’ll be entered to win a physical copy of The Cooking Gene by Michael W. Twitty!
At the open-air market, all you need to do is show us at the GOFM Info Booth the sweet market haul you snagged with our vendors!
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The Cooking Gene: A Journey Through African American Culinary History in the Old South is an American non-fiction book written by Michael W. Twitty. It was published in 2017 and is a food memoir.
Michael W. Twitty is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing. The book was also a finalist for The Kirkus Prize in nonfiction, the Art of Eating Prize, and a Barnes and Noble New Discoveries finalist in nonfiction.
Live Music: Dem Roots Music
Fruits & Veggies
Both Open-Air & GOFM To-Go
Backyard Growers Coop - Greens
GOFM To-Go Only
Both Open-Air & GOFM To-Go
GOFM To-Go Only
Both Open-Air & GOFM To-Go
Both Open-Air & GOFM To-Go
Farm Goods & Prepared Foods
Both Open-Air & GOFM To-Go
Both Open-Air & GOFM To-Go
Open-Air Market Only
Both Open-Air & GOFM To-Go
La Cocina by Chef Mary Bass
Open-Air Market Only
Both Open-Air & GOFM To-Go
My Spicy Hot Wife Pepper Jelly & Jam
GOFM To-Go Only
Both Open-Air & GOFM To-Go
Meats & Eggs
Both Open-Air & GOFM To-Go
Open-Air Market Only
Both Open-Air & GOFM To-Go
Backyard Growers Coop - Duck Eggs
GOFM To-Go Only