What's at Market & GOFM To-Go: 2/14/2021

 

For the month of February, when you shop at GOFM (either online or at the open-air market), you’ll be entered to win a physical copy of The Cooking Gene by Michael W. Twitty!

At the open-air market, all you need to do is show us at the GOFM Info Booth the sweet market haul you snagged with our vendors!

The Cooking Gene: A Journey Through African American Culinary History in the Old South is an American non-fiction book written by Michael W. Twitty. It was published in 2017 and is a food memoir.

Michael W. Twitty is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing. The book was also a finalist for The Kirkus Prize in nonfiction, the Art of Eating Prize, and a Barnes and Noble New Discoveries finalist in nonfiction.

Live Music: Dem Roots Music

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Fruits & Veggies

B'Farm

Both Open-Air & GOFM To-Go

Backyard Growers Coop - Greens

GOFM To-Go Only

Ely's Sustainable Garden

Both Open-Air & GOFM To-Go

Grow4Health

GOFM To-Go Only

Moon Dog Farms

Both Open-Air & GOFM To-Go

Stump Farms

Both Open-Air & GOFM To-Go


Farm Goods & Prepared Foods

3rd Coast Kombucha

Both Open-Air & GOFM To-Go

B'Farm

Both Open-Air & GOFM To-Go

Bread Man Baking Co.

Open-Air Market Only

BZ Honey

Both Open-Air & GOFM To-Go

La Cocina by Chef Mary Bass
Open-Air Market Only

Local Roast Co

Both Open-Air & GOFM To-Go

My Spicy Hot Wife Pepper Jelly & Jam

GOFM To-Go Only

Stump Farms

Both Open-Air & GOFM To-Go

Meats & Eggs

Jolly Farms

Both Open-Air & GOFM To-Go

Law Ranch

Open-Air Market Only

Wagyuru

Both Open-Air & GOFM To-Go

Backyard Growers Coop - Duck Eggs

GOFM To-Go Only


Artisan Products

Every Day Body Works

GOFM To-Go Only

Whispering Roots Apothecary

GOFM To-Go Only