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The island’s very own Chef Daya Myers-Hurt of renowned restaurant Fish Co. Taco joins us for one very special night to share her talents & knowledge. In her own kitchen. Just for us.

Whether it’s a romantic evening for two or a treat for yourself, we’re thrilled to learn from one of the most talented chefs on the Gulf Coast.

Chef Daya will craft a menu highlighting the best this season has to offer. You can choose to receive just the cooking class link+recipes -OR- GOFM will package up all the essential ingredients so you can cook along with her during a live zoom cooking class.

All recipes will be shared a week prior to Saturday’s class, so you have plenty of time to gather the remaining ingredients. Single/Couple Registration comes with a GOFM Insulated Tote Bag!

Seasonal menu featuring fresh ingredients sourced from the farmers market:

All proceeds will support Galveston’s Own Farmers Market programming.

Date & Time

February 13, 2021

10:00 AM - 12:00 PM - Delivery/Pick-up Ingredients from The Depot

6:30 PM - Virtual Class Starts


Pricing

$70 - Cooking Class Link + Recipes (up to 2 people)

Ends 2/11 at 5:00 PM

$125 - Single*

$200 - Couple*

+$15 Delivery

*Limited registrations! Price not including tax


Menu

In this special cooking class, you’ll learn more than just how to make these flavorful dishes. You’ll learn and cultivate techniques that can be used in a multitude of dishes and ways with Chef Daya.

Pan-Seared Gulf Catch with Local Greens Kachumbari

A light, delicious main entree featuring Kachumbari. An homage to Black History Month, Kachumbari is an East African Salad enjoyed especially in Kenya and Tanzania. Kachumbari is the Swahili name for “fresh Tomato and Onion Salad” -- the base being tomatoes and onions, and the rest is up to the cook. 

Bread Pudding Roulade with Honey Citrus Sauce

A roulade twist on your traditional bread pudding


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